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Match Day Entrée Selection

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Select Your Entrée(s)  -  February 14 – March 1, 2023

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A plated lunch will be served at approximately 12:30 p.m.  Complete the  Entrée Selection Form for you and your guest(s).  Upon check-in at the Marriott, you will be given place cards with your entrée selection(s).  Display the place cards at your place setting to ensure that you receive the appropriate meal.  Alcohol-free tables are available upon request.  If you do not submit the Entree Selection Form by March 1st the chicken entree will be served.

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Match Day Menu

Assorted Dinner Rolls with Whipped Butter

Lemonade, Iced Teas, Regular and Decaffeinated Coffee

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Salad

Caprese Salad

Fresh Tomato, Mozzarella, Basil

Micro Greens, Cracked Black Pepper, Balsamic Vinaigrette

 

Entrée Options

Creole Mustard and Honey Topped Crusted Salmon

Faroe Island Salmon, Saffron Rice Pilaf, Seasonal Vegetables,

Stewed Tomato Chutney

 

Seared Herb Crusted Airline Chicken 

Blistered Tomato and Onion Ragout, Creamy Herb Risotto

 

House Rub Grilled Ribeye Steak

Yukon Mashed Potatoes, Seasonal Vegetables, Horseradish, Sauteed Leek Sauce

 

Vegetarian Vegetable Lasagna Roll-up

Artichoke, Sundried Tomatoes, Mushrooms, Spinach, Cream Cheese, Asparagus Tips

Sauteed Matchstick Vegetables, Marinara and Alfredo Sauce

 

Vegetarian Roasted Acorn Squash (Vegetarian, Vegan, Gluten Free)

Cinnamon Chipotle Seasoned Acorn Squash, Lentil, Quinoa, Peppers and Onion, 

Smokey Marinara Coulis

 

Dessert

Gluten-Free Chocolate Torte, Vanilla Bean Cream.

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Champagne Toast 

(Indicate on the Entrée Selection Form if you prefer to sit at an alcohol-free table.)

 

Cash Bar

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Fill out the Entrée Selection form